Mascarpone is an Italian cheese, originating from the Piedmont-Lombardy regions.

It is a cream-based, soft cheese. It is a choice ingredient in Italian cuisine, used in many recipes, particularly desserts, including the famous tiramisu.

Mascarpone is made from buffalo milk, but cow's milk is also used.

The cheese has the appearance of a soft, consistent cream, very light beige in color, with a very mild flavor. It should be consumed very quickly.

Its texture: Smooth

Its taste:

Its flavor: sweet and complex