If Brittany is the French people's favorite region, it's not only for its breathtaking beauty... but also for its sincere, authentic, and natural cuisine!

Surrounded by waves, whipped by winds, and watered by sea spray, this land of fish-rich coasts and fertile lands offers gourmets exceptional products. From Pointe Saint-Mathieu to Rennes, from the Monts d'Arrée to Saint-Malo, via the island of Groix, the banks of the Bélon River, and the Pink Granite Coast, embark on a gourmet itinerary in the heart of one of the most beautiful regions in the world.

Potato salad with smoked mackerel, cockles with Guémené-sur-Scorff andouille, langoustines roasted with salted butter and Gosse kari, kig ha farz, lobster with seaweed cooked on the pebble, scallop gratin, kouign-amann, crêpes, galettes…
Discover nearly 100 iconic and essential recipes, classic or revisited, created by those who cook in Brittany today.

Turn the pages, let yourself be carried away and soak up the atmosphere of real Breton tables where conviviality and hospitality are shared around local products.