The combination of garlic and thyme gives this extra virgin olive oil a delicate harmony of sweetness and herbaceous notes. The garlic, subtle and slightly sweet, unfolds with finesse, while the thyme, floral and intense, brings a remarkable freshness. Perfect for enhancing grilled meat or fish, roasted vegetables, purées, or chanterelle omelets, this oil also reveals its full character on goat cheese or as an aperitif. It also lends itself elegantly to the preparation of garlic bread with refined flavors.