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Eggplant hummus with Espelette pepper
  • Eggplant hummus with Espelette pepper
  • Eggplant hummus with Espelette pepper
Eggplant hummus with Espelette pepper

FÉDÉRATION FRANÇAISE DE L'APÉRITIF

200 g

5,90€ 29,50€/kg

Spread and more! It's a real dip, one you can dip in! A hummus base (French chickpeas, sesame) cooked in Languedoc with French eggplant. Better than a classic spread, it's a generous dip for an aperitif! The 200g format allows you to dip directly into the jar where vegetable spreads often come in small formats. Spreading is good, but is dipping cheating?

Made in France

Vegan

INGRÉDIENTS

Chickpeas (33%), eggplant (25%), onion, olive oil, lemon juice, water, sunflower oil, garlic, black olive, salt, paprika, sesame oil, pink onion, garam masala, black pepper, Espelette pepper (0.02%)

Possible traces of NUTS
INFORMATIONS NUTRITIONNELLES

(Per 100g) Energy value: -kcal, Fat: -g, of which saturated fatty acids: -g, Carbohydrates: -g, of which sugars: -g, Protein: -g, Salt: -g
CONDITIONS DE CONSERVATION

Store away from heat and humidity
ALLERGÈNES

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