Fragrant and slightly spicy, this artisanal Tunisian harissa will warm your hearts and your dishes. A UNESCO World Heritage Site, harissa is deeply rooted in Tunisian culinary traditions. There are as many varieties of harissa as there are regions and families! Each home, village, and region has its own recipe and customs.

Our Harissa is made with sun-dried Baklouti peppers, then oven-dried to give a lovely smoky flavor. We then add garlic, caraway, and coriander for a flavorful finish.