There's nothing like a bourbon vanilla pod to delight your taste buds and nostrils! The Patelière Bourbon vanilla pod releases an intense, woody aroma to flavor your cake batters, your icings, your custards or pastry creams, your mousses... Vanilla is good everywhere.

Unrivaled and unrivaled, the pod is used with delicacy. Cut it in half lengthwise and collect the small seeds, which you will add to your crème brûlée. As for the pod, don't forget it, and let it infuse.