With over 30% almonds and natural vanilla extract, our moist cake is irresistible!
Each of our ingredients is carefully selected, guaranteeing a source of sweetness for the taste buds.
These delicious ingredients result in a gluten-free, low-sugar, and incredibly moist Almond and Vanilla cake.
Baked in a steel mold, thanks to a recipe just like at home, you will have the pleasure of savoring their soft texture and their inimitable fondant. This Almond and Vanilla cake can be kept for more than a year, the flavors will always be just as delicious!
Ready to eat, you can serve your almond cake for dessert, perhaps accompanied by a scoop of sorbet and some fresh raspberries. Sporty types will appreciate its quick removal from the mold for a picnic!
All our soft cakes are gluten-free and are made and packaged in a dedicated workshop within the Biscuiterie de Provence. This workshop is audited and certified by the Afdiag label, guaranteeing the absence of gluten for celiacs.