Whole Goose Foie Gras, cooked through at 110°C to preserve all its delicacy. Its creaminess asserts itself with time, as the exuded fat is gradually reabsorbed for an increasingly rich texture. Enhanced with 3% truffle, this classic pairing exalts the deep flavors of the goose. Presented in its metallic casing, it can be stored for 3 years in a dry place, ideal for exceptional moments or prestigious gifts.