The fig concentrates the thousand and one flavors of the Mediterranean in its melting, fleshy flesh. Freshly picked, these wonderful fruits undergo a brief cooking process and are then macerated in a generous syrup that coats them with delight and indulgence. An exquisite fruity, sweet, and slightly caramelized delicacy that promises an intense tasting experience.

Rich in minerals, these exquisite treats are the perfect substitute for honey and refined sugar. They liven up breakfast classics like pancakes, waffles, French toast, and porridge. Feeling more adventurous? Pair them with cheddar and goat or sheep cheese for a surprising sweet and savory duo! They can also be added to a tagine or served with foie gras.

The fig has left its mark on history. One of the oldest fruits in the Mediterranean, it has been associated with peace, prosperity, and fertility since ancient times. It's no coincidence that it was among the gifts given to athletes during preparation for the Olympics to restore their strength and courage!