These sweet and sour gherkins, grown and prepared in France, entice with their subtle balance of flavors. The touch of bird's eye chili adds a gentle heat that delights even the most discerning palates. Thinly sliced, they become the discreet companion to your refined sandwiches, enrich your salad compositions, or elegantly accompany your terrines and pâtés. A condiment with character for tables that appreciate authenticity.