This summer, Confiture Parisienne is going green. For its new recipe, we're heading to the garden. We're starting our harvest with a hint of rose geranium, a few raspberries, and lots of strawberries, and... presto! We have a new delight in our hands.
Combined with the acidity of raspberry and the sweetness of strawberry, the very floral scent of rose geranium brings a little je ne sais quoi to this artisanal jam.
In just one spoonful, the flavor reminds us of walks in the gardens, the sun on the veranda... A real treat!