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Brillat-Savarin PGI
4,00€
40,00€/kg•100g
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Brillat-Savarin is a triple-cream cheese with a mild taste that is best eaten young and fresh. It is produced in the Burgundy region.
Containing at least 30% fat in the finished product, produced from cow's milk, it is a soft cheese with a bloomy rind. Its small 100-gram format comes in the form of a 6.5cm flat disc.
Its optimal tasting period extends from April to October after a 12-day maturation, but it is also excellent from March to December.
Texture : creamy and melts in the mouth
Odor : lactic
Taste : creamy notes
INGREDIENTS
NUTRITIONAL INFORMATION
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