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Babas with Scottish whisky and Indian coffee
  • Babas with Scottish whisky and Indian coffee
  • Babas with Scottish whisky and Indian coffee
  • Babas with Scottish whisky and Indian coffee
  • Babas with Scottish whisky and Indian coffee
Babas with Scottish whisky and Indian coffee

LES BABAS DE SAINT-MALO

380 g

16,00€ 42,11€/kg

The recipe for Scottish Whisky Baba is ultimately a cross between tiramisu and Irish coffee. It combines a soft biscuit, whisky, and intense notes of coffee.

Chef's Tip: Pair your baba with coffee ice cream and mascarpone cream.

Developed in France

Contains alcohol

INGRÉDIENTS

Baba: Wheat flour (gluten), eggs, butter (milk), milk, sugar, yeast, salt
Syrup (11.8% vol. col.): Whisky (38%), water, glucose syrup, sugar, coffee extract (2%)
INFORMATIONS NUTRITIONNELLES

(Per 100g) Energy value: -kcal, Fat: -g, of which saturated fatty acids: -g, Carbohydrates: -g, of which sugars: -g, Protein: -g, Salt: -g
CONDITIONS DE CONSERVATION

Store at room temperature
ALLERGÈNES
  • Œuf
  • Lait
  • Gluten

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