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Or the essential 15% summer truffle sauce! Tartufa, also known as salsa tartufata, is an Italian specialty, typical of Tuscany, that combines truffles with mushrooms.
Warm, it's the perfect seasoning for pasta, risotto, or bruscetta. It also pairs brilliantly with eggs, meat, or fish. Let your culinary imagination run wild by enhancing your recipes with this white truffle sauce. Cold, it's an excellent ally for your appetizers! Rediscover the rarity and delight of Italy in this rich, gourmet sauce with truffle flavors.
Warm, it's the perfect seasoning for pasta, risotto, or bruscetta. It also pairs brilliantly with eggs, meat, or fish. Let your culinary imagination run wild by enhancing your recipes with this white truffle sauce. Cold, it's an excellent ally for your appetizers! Rediscover the rarity and delight of Italy in this rich, gourmet sauce with truffle flavors.
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