Every drop of oil we produce is the result of a precise process, from the careful selection of dried fruits to the meticulous extraction of the most flavorful oil.

Our oils are described as "exceptional" because they are virgin oils, obtained exclusively by mechanical manufacturing processes. Our 4 key manufacturing steps are: grinding, toasting, pressing, and filtration.

Virgin oils preserve all the naturalness and intensity of the flavors of the fruits from which they are extracted. Our oils can be used cold or at the end of cooking: for seasoning, on sweet or savory dishes.

As a member of the Collège Culinaire de France and having received numerous awards from the Concours Général Agricole, our oils are recognized by top chefs and gourmets. Our French Walnut oil received the Silver Medal at the CGA in 2024.

We also work in collaboration with Chef Christophe Hay (2 Michelin stars, Blois), with whom we co-developed three oils from our shared region: Centre Val de Loire.