Kalamata olive and oat flake breadsticks

Pitted green olives

Organic Tellicherry black pepper

Organic Kampot black pepper

Summer truffle mushroom sauce

80% virgin pistachio oil

Sardines in brine

Smoked eggplant meze

Cashew nuts with Provençal herbs from Tonton Jilou

Mini-focaccias with tata Rita’s ramorain

Fig confit

Onion and mango confit

Chutney, figs, lemon thyme

Egg tagliardi

Organic Pesto alla Genovese

Hummus artichoke white pepper

Eggplant caviar

Gourmet discovery

Mini rillettes box (scallops, lobster, peppered mackerel and Brittany trout)

Assortment of 6 foie gras pâtés

Summer Truffle Chips

Grand Cru rosé champagne

Chocolate babas with fine champagne