Champagnes
Wines
ÉPICERIE SALÉE
Aperitif
BELSIA
Chips with Champagne-Ardenne vinegar
Salt chips from the Isle of Ré
Crisps with Provençal herbs and tomato
Espelette pepper chips
LES NIÇOIS
Mini olive focaccias from Papi Amando
Mini tomato oregano pizzettas from Tata Josie
Mini-focaccias with tata Rita’s ramorain
MICHEL & AUGUSTIN
Small Parmigiano aperitif shortbreads
Comté appetizer shortbread
Ossau Iraty aperitif shortbread
Small goat cheese aperitif butter cookies
Small Cantal aperitif shortbreads
Maroilles butter appetizers
Roquefort aperitif butter cookies
Small chorizo and paprika biscuits
Small Bayonne biscuits
Small coppa cookies
Small puff pastries with Emmental Grand Cru and Guérande salt
Small puff pastries with southwestern bacon and onion tips
Small puff pastry appetizers with seeds and Jamaican pepper
Crispy squares with olive oil and rosemary
Crunchy black olive squares
Tonton Pitou's caramelized cashew nuts with fleur de sel
Cashew nuts with Provençal herbs from Tonton Jilou