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Chicken liver terrine with Banyuls

Chicken liver terrine with Banyuls

5,00€ Unit price 35,71€/kg

Format

Chicken liver terrine: a great classic of French cuisine.
Warm and very fruity, Banyuls wine brings sunny accents to this terrine that make all the difference.

INGREDIENTS

Lean and fatty pork, chicken liver 23%, egg, onions preserved in duck fat, cream, Banyuls 1.4%, Madeira, salt, gelatin, parsley, sugar, pepper, garlic, mace powder, bay leaf powder

NUTRITIONAL INFORMATION

(Per 100g) Energy value: -kcal, Fat: -g, of which saturated fatty acids: -g, Carbohydrates: -g, of which sugars: -g, Protein: -g, Salt: -g

STORAGE CONDITIONS
ALLERGENS

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