Like a mixologist, we incorporated coconut into our chocolate, bringing its exotic sweetness while the delicate spiciness of Espelette pepper brings out notes of fresh strawberry. We selected a coconut harvested in the Giriullia gardens in Sri Lanka, renowned for its intense and aromatic flavor. The Espelette pepper cultivated by Stéphanie Ibarburu has remarkable taste qualities linked to a terroir recognized by a PDO in 2022.