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The famous salts of the Tour d'Argent are invited to your table! Coarse Guérande salt and shards of vinegary green peppercorns, this sweet, fragrant blend is made by Chef Yannick Franques, a Meilleur Ouvrier de France, in the kitchens of the Tour d'Argent in Paris. A signature seasoning, featured seasonally on the restaurant's menu.
Vegan
Made in France