Made with 100% shoulder meat, the dry sausage is dried for 3 weeks in a traditional dryer. The Maison's pigs come from the Philondinx farm in the Landes region and are fed on the farm's high-quality corn.
INGREDIENTS
Pork meat (from France), salt, lactose, dextrose, spices, sucrose, aromatic plants, ferments, preservative: potassium nitrate, pork casing (175g of pork meat per 100g of finished product)
NUTRITIONAL INFORMATION
STORAGE CONDITIONS
Store at room temperature
ALLERGENS
Our selection for you
Free delivery
Delivery on the date and time of your choice is free for purchases over €150