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Marco Polo Green Pepper Sauce

Marco Polo Green Pepper Sauce

18,90€ Unit price 145,38€/kg

130 g

The famous sauces of the Tour d'Argent are coming to your table! Made in the kitchens of the Tour d'Argent in Paris by Chef Yannick Franques, Meilleur Ouvrier de France, this sauce is made from fresh duck, herbs, and green pepper. Produced through slow, controlled cooking, this sauce is a nectar rich in flavors and concentrated juices.

Made in France

INGREDIENTS

Duck wings 79.81% (origin France) sunflower oil, rosemary, thyme, butter, celery, green peppercorns 0.92%, garlic, roasted wheat flour, black pepper

NUTRITIONAL INFORMATION

(Per 100g) Energy value: -kcal, Fat: -g, of which saturated fatty acids: -g, Carbohydrates: -g, of which sugars: -g, Protein: -g, Salt: -g

STORAGE CONDITIONS
ALLERGENS

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