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Groix & Nature's sardine rillettes with Espelette pepper are delicately salted and oven-roasted with condiments that enhance their flavors. This recipe has been passed down from generation to generation by the women of the island's canneries since 1860. Enhanced with a hint of Espelette pepper, it will delight the hearts of gourmets on toast or a piece of bread as an aperitif.
Organic product