A recipe to spread without moderation as an aperitif: a refined combination of scallops and Guérande fleur de sel. The scallops are fished along the Breton coast.
Made in France
INGREDIENTS
Scallops 33%, white fish, rapeseed oil, water, carrots, white wine (sulfites), sugar cane fiber, skimmed milk powder, shallots, salt, chives, thickeners: xanthan gum and guar gum, garlic, pepper
NUTRITIONAL INFORMATION
(Per 100g) Energy value: -kcal, Fat: -g, of which saturated fatty acids: -g, Carbohydrates: -g, of which sugars: -g, Protein: -g, Salt: -g
STORAGE CONDITIONS
ALLERGENS
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