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Preparation for chocolate fondant

Preparation for chocolate fondant

7,50€ Unit price 23,81€/kg

315 g

Its melting texture combines perfectly with its intense taste of 60% cocoa dark chocolate and its hint of salt from the Ile de Ré.
For this recipe, you'll only need 5 minutes and a saucepan. Easy, quick, and delicious, it's perfect for any occasion!

Organic product

Vegan

INGREDIENTS

Brown cane sugar*, chocolate* (60% cocoa) 33% (cocoa paste*, cane sugar*, cocoa butter*), T80 wheat flour*, cocoa powder* (cocoa beans*), salt from Île de Ré

*Ingredients from organic farming

NUTRITIONAL INFORMATION

(Per 100g) Energy value: -kcal, Fat: -g, of which saturated fatty acids: -g, Carbohydrates: -g, of which sugars: -g, Protein: -g, Salt: -g

STORAGE CONDITIONS

Store away from heat and humidity

ALLERGENS

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