An extraordinary puff pastry filled with charcuterie. French bacon made in the Southwest, nitrite-free, fresh butter, a few turns of the black pepper mill, Guérande salt, and a hint of onion.
INGREDIENTS
Wheat flour, a knob of fresh butter 26%, minced French pork belly (pork, salt) 5%, malt extract (barley), a little natural flavoring, a pinch of Guérande salt, onion powder 1% and a little black pepper
NUTRITIONAL INFORMATION
(Per 100g) Energy value: -kcal, Fat: -g, of which saturated fatty acids: -g, Carbohydrates: -g, of which sugars: -g, Protein: -g, Salt: -g
STORAGE CONDITIONS
Store at room temperature
ALLERGENS
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