These 100% organic buckwheat soba noodles, produced in Japan, are gluten-free and offer a rich, slightly nutty flavor. Their firm texture is perfect for hot dishes and cold salads. Perfect for healthy and refined cuisine, they enhance your Japanese or fusion recipes.
Organic product
Vegan
Gluten-free
INGREDIENTS
Buckwheat flour* (89%), water
*From organic farming
NUTRITIONAL INFORMATION
STORAGE CONDITIONS
ALLERGENS
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