Lebanese Moussaka: Vegetarian and Tasty!
Terroirs du Liban offers you a sneak preview of the traditional Lebanese moussaka recipe. Carefully prepared by a women's cooperative in the Bekaa region, this vegan dish perfectly combines tender eggplant, juicy tomatoes, flavorful onions, creamy chickpeas, and olive oil.

Moussaka comes from the Arabic word "Musaqqa'a," meaning fresh. It is served cold as a main course or as a side dish with rice or grilled meats. This natural vegetable preserve can also be eaten reheated.