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This Fleur de sel comes from the Atlas Mountains surrounding Marrakech in Morocco.
The underground water is naturally pure, salty, and rich in natural minerals. This unique environment, exceptionally well exposed to the sun and wind, gives this fleur de sel a unique taste that's both salty and mineral. A marriage of land and sea.
The underground water is naturally pure, salty, and rich in natural minerals. This unique environment, exceptionally well exposed to the sun and wind, gives this fleur de sel a unique taste that's both salty and mineral. A marriage of land and sea.
Vegan
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