Ingredients:
- 4
Hamburger buns - 2 lbs on the ground
Beef - 4 portobello mushroom caps
- 1 onion, thinly sliced
- 1 avocado
- 3 tbsp. cooking oil
- 4 tbsp. olive oil
- 1/4 cup
barbecue sauce - 1 tbsp.
Lemon Juice - 1/2 tsp. Ground cumin
- 2 tbsp. dried oregano
- Salt and pepper
Mozzarella
Preparation
- Pour your ground meat into a bowl. Season it with salt, pepper, and whatever you like; you can add spices, Worcestershire sauce, or chilies.
- Shape your burgers into patties. Make your patties a little bigger than you'd like them later because the burgers will shrink a bit once you cook them.
- Oil your grill and grill or sear these patties. Cook them to your desired doneness (about 130-145ºF for medium-rare, about 1 minute per side for every inch of thickness).
- Add your cheese and toast your buns. Let the cheese melt while the burgers are still on the grill.
- Once your burgers are cooked and your cheese is melted and your buns are lightly charred, throw some condiments and toppings on those burgers.
