Fall in love with these Cheese Toasts, a delicious recipe rich in fruit! Our almond and apricot Cheese Toasts are the perfect base for your creamy, blue-veined cheeses!
Surprising flavors with large pieces of apricots and almonds for a biscuit that's more than crunchy! With more than 15% apricots and 10% almonds, these crunchy biscuits are made from a delicious blend! This small nut, a flagship product of the Biscuiterie de Provence, brings a sweet flavor while the apricot, a small fruit emblematic of the south of France, adds a tangy touch. A subtle blend that brings out the flavor of your cheeses.
For a perfect toast, choose creamy, blue-veined cheeses such as Bleu d'Auvergne, Roquefort or Stilton, or on the contrary, goat's cheese with a touch of honey... Enjoy as an aperitif, with a cheese platter or simply to garnish a salad.
Any occasion is a good time to enjoy these crunchy biscuits with cheese! Have fun creating original and elegant combinations with our almond and apricot cheese toasts! They're ideal for cheese spreads.