This summer truffle mushroom sauce - also known as "Salsa Tartufata" - is typical of Tuscany and made with mushrooms in olive oil, delicately enhanced with summer truffle.
INGREDIENTS
Mushrooms (Agaricus bisporus) 50%, extra virgin olive oil, sunflower oil, black olives, summer truffle 1% (Tuber aestivum), flavoring, salt
NUTRITIONAL INFORMATION
(Per 100g) Energy value: -kcal, Fat: -g, of which saturated fatty acids: -g, Carbohydrates: -g, of which sugars: -g, Protein: -g, Salt: -g
STORAGE CONDITIONS
ALLERGENS
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