Crémant d'Alsace Mustard is a must-have for gourmets on every occasion, from everyday dishes to special events. It's made in Alsace with Crémant Brut d'Alsace. Sweet and fruity, this prestigious mustard is a concentrate of flavors, and not just for Alsatian cuisine!

This mustard pairs wonderfully with appetizers like hot sausage pastries or toast with dry-cured ham. It also pairs well with poultry, game, beef carpaccio, and raw or grilled fish.

Liven up your cheese platters with Crémant d'Alsace Mustard. It pairs perfectly with cheeses with a bloomy rind, such as Brie or Camembert, with a washed rind, such as Munster or Saint Albray, and with goat cheeses.