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Milk chocolate and caramel Florentines
•
70 g
MILK chocolate 45% to 41% cocoa minimum (sugar, cocoa mass, whole MILK powder, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavoring), sugar, flaked ALMONDS, fresh CREAM, glucose syrup, ALMOND powder, semi-salted BUTTER, honey, candied fruit cubes, WHEAT flour, orange peel 1.2%
(Per 100g) Energy value: -kcal, Fat: -g, of which saturated fatty acids: -g, Carbohydrates: -g, of which sugars: -g, Protein: -g, Salt: -g
Store away from light
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