Aromatic profile: notes of exotic fruits and citrus on the finish

Peru is home to the oldest traces of cacao, consumed as a beverage 5,000 years ago. Long forgotten, Gran Nativo Blanco is a variety endemic to Morropón. Its name comes from its high proportion of white beans, the rarest and most delicate. The Norandino cooperative helps producers select the best cacao trees, grown in agroforestry alongside mango or lemon trees. This often award-winning bean is one of the most complex in Peru.