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Dry sausage

Dry sausage

13,13€ Unit price 43,77€/kg

300 g

Made with 100% shoulder meat, the dry sausage is dried for 3 weeks in a traditional dryer. The Maison's pigs come from the Philondinx farm in the Landes region and are fed on the farm's high-quality corn.
INGREDIENTS

Pork meat (from France), salt, lactose, dextrose, spices, sucrose, aromatic plants, ferments, preservative: potassium nitrate, pork casing (175g of pork meat per 100g of finished product)

NUTRITIONAL INFORMATION
STORAGE CONDITIONS

Store at room temperature

ALLERGENS

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