Orange peel, cinnamon, cloves, to infuse in wine for the hottest après-ski.

Hot inside!
The true taste of plants

So many flavors in one sachet?! To bring them out, infuse them in a cup of red wine heated to near boiling point, and sweeten to taste. This fragrant orange and cinnamon flavor isn't just for wine lovers: infused in hot water or simmering apple juice, it will also exude all its aromatic power.