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Preparation for gluten-free chocolate fondant
  • Preparation for gluten-free chocolate fondant
  • Preparation for gluten-free chocolate fondant
  • Preparation for gluten-free chocolate fondant
  • Preparation for gluten-free chocolate fondant
Preparation for gluten-free chocolate fondant

Preparation for gluten-free chocolate fondant

11,03€ 34,47€/kg

•

320 g

The gluten-free Marlette fondant is just as intense and melting as its classic version!
We wanted to achieve the same result as our best-seller! It's the same recipe as our traditional fondant, with whole-grain rice flour to replace wheat and corn and potato starch.

Organic product

Vegan

Gluten-free

Gluten-free

INGREDIENTS

Dark chocolate* (46%) (cocoa paste*, cane sugar*, cocoa butter*, vanilla extract*), brown cane sugar*, white rice flour*, potato starch*, tapioca starch*, salt from the Ile de Ré

*Ingredients from organic farming
NUTRITIONAL INFORMATION

(Per 100g) Energy value: -kcal, Fat: -g, of which saturated fatty acids: -g, Carbohydrates: -g, of which sugars: -g, Protein: -g, Salt: -g
STORAGE CONDITIONS

Store away from heat and humidity
ALLERGENS

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