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Creamy salted butter caramel with Guérande salt

Creamy salted butter caramel with Guérande salt

4,94€ Unit price 23,52€/kg

210 g

The traditional recipe for salted butter caramel cream cooked in a cauldron and prepared with good Breton ingredients: cream, butter, Guérande salt.

Made in France

INGREDIENTS

Sugar, CREAM, water, BUTTER (2.5%), glucose syrup, Guérande salt (1.2%)

NUTRITIONAL INFORMATION

(Per 100g) Energy value: -kcal, Fat: -g, of which saturated fatty acids: -g, Carbohydrates: -g, of which sugars: -g, Protein: -g, Salt: -g

STORAGE CONDITIONS

Store in a cool, dark place before opening and refrigerate after opening. Consume promptly after opening.

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