This molasses is a carob reduction (no added sugar). A source of antioxidants, rich in fiber, and gluten-free, carob molasses has it all! Appreciated for its sweet and subtly chocolatey flavor.
It replaces sugar or honey. It can be used in desserts, but you can also eat it mixed with tahini and spread on toast. It's ideal for caramelizing meats or for making a sweet and savory seasoning.