Ardèche Chestnut Cream is a recipe created by Clément Faugier in 1885 in Privas. This recipe has remained unchanged since its inception, using only natural ingredients.
(Per 100g) Energy value: -kj / -kcal, Fat: <0.5g, of which saturated fatty acids: <0.1g, Carbohydrates: 14.3g, of which sugars: 10.6g, Protein: 1.1g, Salt: 0.02g
STORAGE CONDITIONS
ALLERGENS
Our selection for you
Free delivery
Delivery on the date and time of your choice is free for purchases over €150