Here's a jam with the flavors of Indian summer. All in halftones and subtle granulation. The chestnut flours delicately, the pear refreshes with flavor, the tonka bean plays the daughter of the sun. This is a jam to enjoy with a blanket on an old red leather bench in the aisles of Versailles in the company of the ghost of Marie-Antoinette. You can also eat it in an attic while listening to the rain falling on the zinc counter.