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A sweet chicory grown organically and roasted in France, enhanced with organic cocoa powder to delight even the most discerning palates. A unique and innovative recipe!
Escale Cacao is used as an alternative to coffee because it does not contain caffeine, is rich in fiber and a source of well-being.
Escale Cacao is used as an alternative to coffee because it does not contain caffeine, is rich in fiber and a source of well-being.
Organic product
Biological
Vegan
INGREDIENTS
