Savour these exceptional Breton sardines, caught in the heart of the season and prepared in Douarnenez using ancestral methods. Each fillet is coated in artisanal churned butter, which enhances the fish's natural delicacy. Responsibly caught, they are rich in Omega 3 and offer an incomparable melt-in-your-mouth texture. To fully appreciate their finesse, gently warm them in a pan after softening the butter in warm water, thus preserving their authentic and flavourful character.