Discover these little shortbreads, THE historic recipe of Michel and Augustin, created in their tiny kitchen in 2004.

A pure butter shortcrust pastry concocted with love, free-range eggs, a pinch of Guérande salt... and hey presto, our delicious little round (or almost) shortbreads are just around the corner.

😋 Their texture is perfectly crunchy, then melts in the mouth. Your taste buds will love the hint of Guérande salt that enhances the taste of the shortbread. A traditional shortbread recipe, with a delicious buttery taste, that will surely take you back to your childhood ;)