Whole Goose Foie Gras, cooked to a core temperature of 110°C to preserve all its delicacy. Its creaminess develops over time as the exuded fat is gradually reabsorbed, leading to an ever richer texture. Presented in its elegant metallic tin, it can be stored for 3 years in a dry place, offering the flexibility to enjoy this exceptional delicacy at your chosen moment. Perfect for enhancing an aperitif or spontaneously hosting an evening gathering.