Whole Duck Foie Gras, cooked to the core at 110°C to preserve all its delicacy. Its creaminess develops over time, as the fat naturally reabsorbs to reveal more intense flavors. Presented in its metallic casing, it can be stored for up to 3 years in a dry place, offering the flexibility to enjoy this exceptional dish at your chosen moment. Perfect for enhancing an aperitif or hosting an elegant evening.