A culinary legacy of La Tour d'Argent, Crêpes Mademoiselle embody French pastry excellence. These thin crepes are generously soaked in a refined sauce composed of Grand Marnier, Cointreau, and Mandarine Impériale, then caramelized with butter and sugar before being enriched with Fine Champagne Tour d'Argent. Each bite reveals subtle orange notes, enhanced by candied orange zest. An exceptional dessert, prepared in our kitchens, that captures the very essence of Parisian gastronomy.