Discover Anatae's Classic Matcha, an exceptional powdered tea cultivated in the prestigious lands of Fujieda, Japan. Harvested in the spring according to tradition, it benefits from a meticulous artisanal process: light steaming, vein removal, drying, and grinding on granite mills. Its assertive taste profile, with pronounced bitter notes, makes it particularly suitable for culinary applications. This bright green powder concentrates the authentic essence of matcha, preserving its natural properties in every preparation.