French gherkins from the Loire Valley

Tarragon Mayonnaise

Artisanal chips with Guérande salt

Roscoff onion chips

Carob and sesame breadsticks

Kalamata olives in extra virgin olive oil

Green olives in extra virgin olive oil

Salty cocktail aperitif assortment

Sliced ​​Iberian Bellota Paleta

Sliced ​​Bellota Chorizo

Aunt Paulette's Green Tapenade

Extra virgin olive oil 03 - Chef Amandine Chaignot's selection

Extra virgin olive oil 01 - selection of chef Christophe Aribert

Summer Truffle Olive Delight

Albacore tuna in olive oil

Albacore tuna with Breton shallots

Whole anchovies in extra virgin olive oil

Sardines to pan-fry in churned butter

Sardine fillets with lemon and sunflower oil

Sardines in brine

Old-fashioned sardines in olive oil with chili pepper and herbs

Old-fashioned sardines in olive oil and confiterelle

Old-fashioned sardines in extra virgin olive oil